Atrophic gastritis diet recipe

Fuling Yam dumplings

Raw material Fuling 10 g, 15 g flour, Chinese Yam, 150 g, 50 g of fresh pig meat, 2 g ginger, pepper, sesame oil 1 g 2 g, 2 g, salt shaojiu 4 grams, 2 grams of soy sauce, onion soup bones 5 g, 30 ml.

Produced first wash Poria cocos, Chinese Yam, slow fire for drying, grinding, and flour chengximo blending. Then pour in Chinese Yam flour Poria cocos chopping board, adding just the right amount of flour, water, rub into the surface of fermentation. Then turn the pork chop into mud, poured into the pot, mix together soy sauce, ginger, salt, sesame oil, pepper, chopped scallion, shaojiu, bone soup, etc. into a bowl, mix into stuffing. When dough into, plus the lye amount, kneading, rubbing into 3 ~ 4 cm thick long bar, 20% by volume of seized the area, the domes of child extrusion molded, the package into the green. Finally the wrapped into the original swing, boiling water on the inside of the steamer cage force fire steam for 15 to 20 minutes.

Usage of breakfast food.

The effectiveness of the spleen and in, diuresis dampness, Ning heart and kidney. Applies to heart, spleen, kidney weakness such as chronic gastritis, neurosis, disease see stomach pain, food, and water will Tang adverse, palpitations, insomnia, etc.