Saturday, January 8, 2011

Often men prone to diabetes and dine

Hong Kong Sanatorium and hospital Endocrinology and diabetes specialist said Rosie, the hospital to questionnaires investigated 273 30 to 79-year-old patient, found that 40% of the men's four meals per week or more; Ms., only 16% of respondents four meals per week or more. Men go out to eat mainly work with courtesy and unattended cooking, going out to the many who, with friends and family gatherings. They are out of the more restrained diet.

(Editors: Han 1m1m SWE)

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