1/3 of population salt-sensitive-induced high blood pressure
Salt sensitivity can be defined as relative high salt intake of elevated blood pressure. Salt is essential hypertension is one of the important environmental factors, but between individuals in the crowd to salt load or limit salt but render different blood pressure response to salt-sensitive problem exists. Yang, Deputy Director, the victory of one third of the people on salt-sensitive, and the remaining human perturbation salt amount of little effect on blood pressure. For health reasons, human General daily photo salt should be controlled at 6 grams.
Hypercholesterolemia is not necessarily the genetic
With few because the parents suffer from Familial Hypercholesterolemia, the probability is higher among children, the vast majority are not genetic. But if parents have bad habits can cause elevated serum cholesterol in children.
Plasma purification therapy not feasible
Mr victory, plasma purification therapy reduced blood cholesterol is not very feasible. In this way is not only costly, but also may lead to infection, bleeding, embolism, etc. Moreover, it can only address the question of the moment, and cannot be cured. In life, it is recommended that patients with high blood cholesterol more edible beans, cucumber, mushrooms, garlic, onion, ginger, and tea, etc.
(Editors: Han 1m1m SWE)
No comments:
Post a Comment