Steamed egg trick

Fish fillet steamed egg

Steamed egg is not difficult, just take two points:

1. use warm water and egg liquid mixing evenly;

2. be sure to use a small fire slowly roasted ripe.

Meet the above two points, the package you like ointment grease, eating pork.

Simple and quick microwave oven method

A you are containers that hold jidangeng first Bowl bottom pour a small amount of oil, and then gently swaying of the container walls covered with oil, this one will make jidangeng out above floating oil flower, beautiful and delicious, but also does not make you eat finished soup bowl sticky is not easy to clean, and then put the eggs in this container break

Then join the 80 degree water, this is critical, with cold water will combine the eggs, add boiling water to steam and old will bring eggs washed eggs flowers, water and egg liquid ratio of almost 1: 1.5, if not better, find a home for dinner is usually used in small bowl to capacity, an egg, half the bowl of water. Continue to stir in one direction, you can add the salt, remember that you must add before with salt water, otherwise, salt is not easy to stir even, if you prefer you can also add some shrimp, as it seems. Be sure to bring it up to a delicate foam is good

Then you can put in a microwave oven, make sure to add the lid or preservative film, this is also very important.

High heat, my home is 900 Watt microwave ovens, basically an egg in a minute, there is not a heating for so long, the best way to stop a 1, 2, when the lid is placed on gas, so it's not easy to have a honeycomb, and old people learn, work, Oh

So as long as a few minutes to eat the nun nun, watching the jidangeng mouth water. Very simple, time-saving, and delicious, try look

If you want to change different tastes, you can do something like playing surface, halogen pick favorite vegetables and meat made of halogen, pour in the egg soup, or don't have a taste of Oh and slowly enjoy it.