Beware! man seven "beer disease"

Beer is rich in carbohydrates, vitamins, amino acids, mineral salts and trace elements, and other nutrients, is called "liquid bread", moderate drinking, the appetite, promoting digest and eliminate fatigue has certain effects.

But recent medical research has found that if a large number of people drinking beer, long time will cause damage to the body, and experts refer to as "beer disease."

Heart disease: the beer

In alcoholic drinks, beer, alcohol content of at least one litre beer alcohol content equivalent to one or two more liquor alcohol, so many people put beer as a summer beverage.

But if uncontrolled indiscriminate drinking alcohol in the body accumulates, it will damage the liver, kidneys, heart, but you also will be fat cell infiltration, myocardial function, causing tachycardia; plus the amount of excess liquid increases the blood circulation increases the burden on the heart, resulting in cardiac hypertrophy, ventricular volume expansion, forming the heart of the "beer." If this can be caused by heart failure, cardiac disorders, etc.

Symptom: beer belly

Because beer is nutritious, heat production, excessive drinking can cause body fat accumulation, potbellied, forming the "beer belly".

Thus easily lead to elevated blood lipids, blood pressure.

Condition 3: gastroenteritis

A large number of drinking beer, gastric mucosal damage, resulting in gastritis and peptic ulcer, an upper abdominal discomfort, loss of appetite, abdominal distension and anti acid and other symptoms.

Condition 4: cancer

Excessive drinking beer also reduces the body's ability to respond.

United States cancer experts found that a large number of beer people suffering from oral cancer and the risk of esophageal cancer than those who drink spirits high 3 times.

Condition 5: lead poisoning

Beer brewing raw materials containing lead, heavy drinking elevated blood lead levels after the fall of human intelligence,

unresponsive, serious damage to the reproductive system; prone to cause dementia in elderly patients.

Condition 6: stones and gout

The data also showed that, atrophic gastritis, urinary stones and other patients, lots of drinking beer will result in a relapse or aggravation of illness.

This is because the beer brewing barley juice contain calcium, oxalic acid, nucleotides and purine nucleotide interactions, such as that they can make the amount of uric acid in the human body more than doubled, not only to promote the formation of biliary calculus, and can be induced gout.

Warm Tip:

Reasonable drink beer just the right amount of shiwen

First of all should be moderate.

Adult each consumption not more than 300 ml (less than a canning), a day of no more than 500 ml (a beer bottle quantity), each drink 100 ~ 200 ml more appropriate. Followed by shiwen. Drinking beer in the most appropriate temperature is 12 ° c-15 ° c, at which point the bouquet and foam are in the best sense of the drink is tasty. Furthermore it and eat salted and smoked food. Yishi fruit and light dishes, peanuts is one of the best beer drinks and food.

(Practice editing: Li red)